Silver Fox rabbit meat is highly prized for its fine texture, mild and tender flavor, and high meat-to-bone yield. Recognized by Slow Food USA’s Ark of Taste, the meat is all white, very lean, and high in protein, with a flavor profile often compared to chicken.

Meat Characteristics and Yield

• Flavor & Texture: Mild, tender, and fine-grained without the gamey taste of wild rabbit.
• Dress-Out Rate: Exceptional carcass yield, often dressing out at around 65% of its live body weight due to a deep, thick loin and heavy muscling.
• Nutritional Profile: Extremely lean, high-protein white meat that benefits from cooking methods accommodating low fat content.

• Young Kits: $50 – inquire if it’s for a pet, we will save a nice looking fur!
• $10 per pound for whole dressed (with or without head)
• Quartered cuts available upon request

– Email minetta.farm@gmail.com to reserve