Meishan pork has an intense, deeply savory flavor with a dark red color and fine micro-marbling. Many people compare its rich, succulent texture and complex taste to wagyu beef or steak rather than standard commercial pork.
Beef-Like Quality: The heavy intramuscular marbling gives the meat a dark-meat flavor that often leads eaters to mistake it for high-end beef.
Melt-in-Your-Mouth Lard: The fat (banyou) is exceptionally light, sweet, and fluid, rendering at a much lower temperature than common pork fat.
High Tenderness: Because the muscle fibers are fine and well-marbled, the meat stays naturally moist and tender when cooked properly.
Deposit is $200. Processing fee added to the final total
– Half a pig estimated between $450 and $600 – Average of 60lbs
– Full pig estimated between $800 and $1000 – Average of 120lbs
- Email minetta.farm@gmail.com if you would like to purchase individual cuts
